And if seafood isn’t your thing, they have a scntillating selection of steaks as well. Harrah’s premiere seafood joint, McCormick & Schmick’s takes advantage of its East Coast location by updating its menu twice a day with new “fresh catches.” You can try Alaskan halibut, New Zealand Grouper, lobster, and more. You’ll enjoy dinnertime entertainment as well, with Rat Packstyle tunes starting at 6 p.m. Helmed by restaurateur Steve Martorano, called “the Godfather of Italian-American cooking,” Martorano’s specializes in meatballs, pastas, and other Italian staples. Martorano’s counts Al Pacino himself among its fans.
Harrah’s Atlantic City Review in 4K!! (Pool, Room, Restaurants & Walk-Through) SUBSCRIBE ð?
